But, I always have whole wheat tortillas in the house. I am not just talking 1 pack I am talking multiple packs. So when I made the clean eating taco salad the other night, I thought, now what am I going to use for the "chips" portion.
Ta-da, I pulled out some tortillas and made my own chips. They were easy and I didn't feel guilty eating them either. They were made with whole wheat and baked, not fried. Enjoy!
Homemade Tortilla Chips
Ingredients:
Whole Wheat Tortillas (I used a whole pack of 8 large ones since I wasn't sure how many people were going to be eating them)
Olive Oil Cooking Spray
Garlic Powder OR Sea Salt
Directions:
- Pre-heat oven to 350 degrees.
- On a cutting board or cutting mat, stack your tortillas and use a pizza cutter to cut them in triangles to whatever size you would like.
- Then line a baking sheet with parchment paper and spread an even layer or tortillas on the baking sheet.
- Spray the tortillas lightly with the olive oil cooking spray. Once sprayed, sprinkle garlic powder, salt or any other seasoning of your liking lightly over the chip pieces.
- Place in the pre-heated oven and bake 10-15 minutes. Pay close attention to them near the end as they will burn quickly. I cooked mine for 10 minutes and let them cool on the cookie sheet for a few minutes. They weren't all that crispy when I pulled them out of the oven, but the became crispy after sitting for a bit.
- Enjoy by themselves or with the Clean Eating Taco Meat Filling as salad (click HERE for the recipe).
Thanks for checking out my recipe.
~Sarah Stubhar
Team Beachbody Independent Emerald Coach
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