Chicken Fajita Pita Pizzas

After making a double batch of the slow cooker chicken fajitas on Friday night, I knew I wanted to try a chicken fajita pizza, I mean why not?!?!  And lately in our house, Saturday night has been pizza night, so that's exactly what I did!  Let's just say, yet again, I was NOT disappointed.  They were DELICIOUS and can't wait to have them for lunch this week as well!

Chicken Fajita Pita Pizzas

Ingredients:
1 Red Container Slow Cooker Chicken Fajita Meat (click here for the recipe)
1/4 Green Container of Cooked Peppers and Onions from the Chicken Fajitas
1 6-inch Whole Wheat Pita Pocket
1 Blue Container of Shredded Cheese (I used Mexican Cheese)
Couple tablespoons of Fresh Salsa

Directions:

-  Pre-heat your oven to 350 degrees.

-  Spread the salsa over the whole wheat pita.

- Top with the chicken. (I used about 1/2 my container and then used the rest on a large salad.)

- Top with cheese, then the peppers and onions.

- Place in pre-heated oven for about 8-10 minutes (or until your cheese is melted and bubbly).

ENJOY!!!

Thanks for stopping by!  Hope you enjoy!!  Feel free to leave some feedback if you try this out and check back often for more new recipes!

~Sarah Strubhar
Independent Beachbody Coach