Buffalo Chicken Flatbreads

So, my husband loves pretty much anything that is Buffalo Chicken!  I have been making these buffalo chicken flatbreads for a few years now and they are for sure a staple in our house.  When I started making them, I used butter, but with a quick swap and lessening the cheese amount, I have figured out how to make them clean eating friendly (oh yeah and 21 DAY FIX Approved).

These are DELICIOUS!  I hope you enjoy them as much as we do.  Thanks for checking this out!

Buffalo Chicken Flatbreads

Ingredients:
1lb. Boneless, Skinless Chicken Breasts
Olive Oil Cooking Spray
1 tbsp. Olive Oil, divided
1/3 cp. Hot Sauce (I use Frank's Red Hot Original)
4 Whole Wheat Flatbread Rounds
Blue Cheese Crumbles
Cheddar Jack Cheese
Chopped Celery pieces (if desired)

Directions:
- Cut your boneless chicken breasts into cubes.
- Preheat a medium size skillet over medium high heat and spray with olive oil cooking spray.
- Add chicken to pre-heated pan and cook until browned and cooked through.

- Once chicken is cooked through, remove the chicken from the pan.  Remove the pan from the heat and add the 1 tbsp. Olive Oil and 1/3 cp. Hot Sauce to the pan.  Return to the heat and let simmer until the sauce has thickened.
- Return the chicken back to the pan and toss in the hot sauce mixture until thoroughly coated.

- In the meantime, preheat your oven to 400 degrees and place the 4 Flatbread Rounds on a baking sheet.  Once the chicken is coated evenly divide the chicken over the flatbread rounds.

- Top each flatbread and chicken with 1/2 - 1 tbsp. Blue Cheese Crumbles and 1-2 tsp. Cheddar Jack Cheese.

- Place the flatbreads in the oven and bake for about 5-10 minutes or until the cheese is melted and the flatbread rounds have become slightly crispy.
- Remove from the oven and top with celery if desired.

- ENJOY!!

* Serves 4
* I usually have these with a salad and make it a complete meal!

*You will notice,  I don't coat all the chicken in the hot sauce as the kids won't eat it, so they just get plain chicken.
**21 DAY FIX Containers - 1 Yellow, 1 Red, 1 Blue, 2 tsp.

~Sarah Strubhar
Team Beachbody Independent Emerald Coach