Are you looking for a different way to cook your asparagus instead of just steaming it??? I get tired of steaming my vegetables all the time so when I wad talking with a friend one day she mentioned she had roasted asparagus and how delicious it wad. That got me thinking and I decided I would try it.
Again, so glad I did because it is SOOOOOO YUMMY and has become a new favorite!
Ingredients:
1lb. Asparagus Spears
1-2tbsp. Extra Virgin Olive Oil
Salt & Pepper to taste
Garlic Powder to taste
Directions:
- Pre-heat the oven to 400 degrees.
- Rinse the asparagus and trim the bottom ends off the asparagus.
- Spread the asparagus on rimmed baking sheet and drizzle the olive oil over the asparagus. Then sprinkle the salt, pepper & garlic powder over the asparagus and roll the asparagus around to make sure all the pieces get coated.
- Place the asparagus in the oven and roast for about 30 minutes or until the asparagus is soft.
- Remove and enjoy!!!
*If you have leftovers give them it a try cold. I found I liked the asparagus cold out of the fridge just as much, if not more, than hot.
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