Crock Pot Apple Cider Pork Roast

So not only am I a sucker for pumpkin recipes, I am almost an even bigger sucker for recipes that combine Pork & Apples.  There is just something about the flavors melding together of pork and apples.  When I saw this recipe posted by a fellow Beachbody coach, I knew I was going to make it.  The only thing better than the flavors of pork & apple together is the fact that this is done all in the crock pot!  Give it a try!

Crock Pot Apple Cider Pork Roast

Ingredients:
1 (3-4lb.) Lean Pork Roast
Meat Tenderizer (optional)
3 cups Apple Cider
2 Apples, peeled and chunked
1 Bay Leaf
1/4 tsp. Allspice
Salt & Pepper to taste

Directions:

-  Spray your crock pot with olive oil spray so it is easier to clean.

-  Tenderize the roast with meat tenderizer if desired.

-  Place the pork roast in the crock pot and season with salt and pepper.

-  Add the apple cider, apples, bay leaf & all spice.

-  Turn your crock pot on to high and let cook for 7 hours.

-  Roast is done with the meat falls apart.

ENJOY!!!

~Sarah Strubhar
Independent Team Beachbody Emerald Coach