Crock Pot Apricot Salsa Chicken

I saw this recipe a couple months or so ago and have been wanting to try it.  So I finally decided I would.  It was pretty yummy and is SO SUPER easy!  I don't know what I like best the ease of it or the taste!  I hope you enjoy it!

Crock Pot Apricot Salsa Chicken

Ingredients:

1lb. Boneless, Skinless Chicken Breasts
1/2 cp. Fresh Salsa
1/3cp. - 1/2 cp. Apricot preserves
1 cup Frozen Corn


Directions:
Place all ingredients in a slow cooker as listed and cook on LOW for 6-8 hours until chicken pulls apart easily.

Remove from crock pot and serve with quinoa or brown rice and some veggies or a salad to make a complete meal.

ENJOY!!  Thanks for visiting!  Please check back soon for more recipes.

**October 19th, 2015 - I made this over the weekend with peach preserves as well.  Was still quite tasty and can't wait to have it sometime this week for dinner again!

~Sarah Strubhar
Team Beachbody Independent Emerald Coach