Pork Chop w/ Baked Apple Wedges

The combination of Pork Chops and Baked Apples is one of my favorite fall foods - oh wait, anytime of the year foods.  However, in the past, I used to use apple juice, bacon fat, brown sugar, or whatever combination thereof to make baked apples.  So when I saw this, I figured why not give it a shot.  I was so impressed with how the apples turned out that I won't ever go back to making baked apples with apple juice, bacon fat, brown sugar or regular sugar.

Here you go!  Hope you enjoy this recipe!

Pork Chop w/ Baked Apple Wedges

Ingredients:

4-5oz. Lean Center Cut Pork Chops (I usually use Boneless Pork Chops just to let you know)

4 Apples, cored and cut into thick wedges

2tsp. Lemon Juice

Cinnamon to your desired liking

Directions:

-  Pre-heat your oven to 375 degrees.

-  Toss your apples with the lemon juice, and cinnamon.  Place them on a baking sheet lined and place in the pre-heated oven.  Cook until the apple slices are softer and potentially bubbly.

-  In the meantime, broil, bake or grill your pork chop on both sides until cooked through. 

-  Serve pork chops and apple wedges along side a nice green salad, green veggies and enjoy!!!

Thank you for checking out the recipe!

~Sarah Strubhar

Independent Team Beachbody Emerald Coach